Mangia.
Bevi.
Saluté.
From wood-fired pizza and street-food burgers to fine-dining canapés and Italian feasts — every Saluté menu is built around you. Tell us your occasion, your guests, your tastes and any dietary needs, and we'll tailor the food, service and styling to match. A table of twelve or a crowd of a thousand — your event, your way.
Occasions
(01 — 06)- 01→
Weddings
Antipasti grazing tables, fresh pasta, slow-roast meats, Asian-spiced canapés and a dessert table that lasts till the last dance.
- 02→
Christenings
Family-style sharing menus — focaccia and arancini, roast chicken, curries, salads and indulgent dolci for the little ones.
- 03→
Birthdays
Burgers, wings and loaded fries, BBQ platters, Mediterranean mezze or a full sit-down feast — twelve guests or three hundred.
- 04→
Festivals
Wood-fired pizza, porchetta rolls, street-food burgers, halloumi wraps and global small-plate kitchens built for crowds.
- 05→
Venues & Events
Resident catering partners for galleries, hotels and pop-ups — from canapé receptions to live-cooking food stations.
- 06→
Private Dinners
A chef in your kitchen for the evening — Italian classics, modern European, Asian fusion or a tasting menu built around you.
Sample Menu
Il Banchetto
A taste of the Saluté table
Every menu is bespoke — this is a sample. We'll shape yours around your guests, dietaries, venue and budget.
Canapés
Saluté Grazing Board
Prosciutto, mortadella, pecorino, marinated olives, sun-dried tomatoes, warm focaccia
Street Food
Wood-Fired Pizza Bar
Margherita, salami piccante, wild mushroom & truffle — fired to order at your venue
Asian Fusion
Chicken Katsu Sliders
Panko-crusted chicken, tonkatsu glaze, pickled slaw on toasted brioche
Pasta
Tagliatelle al Ragù
Hand-rolled pasta, 8-hour beef & pork ragù, aged parmigiano
From the Grill
Porchetta & Smoked Wings
Herb-stuffed pork belly with salsa verde alongside slow-smoked spiced chicken wings
Seafood
Seared Scallops & Pea Purée
Hand-dived scallops, crispy pancetta, lemon & mint pea purée
Burgers
The Saluté Smash
Dry-aged beef double smash, aged cheddar, burnt onion jam, brioche bun
Garden
Heritage Tomato & Burrata
Sliced heirloom tomatoes, creamy burrata, basil oil, aged balsamic
Sweet
Dolci Table
Tiramisù della Nonna, lemon tart, dark-chocolate cheesecake, fresh berries
La Galleria
(07)Real moments from real events — grazing tables, wood-fired pizza, canapés and feasts we've cooked for clients across the country.
La Cucina
Cooked the way Nonna would.
Saluté was born in 2021 from a love of long Italian lunches — the kind that start at noon and end with espresso and limoncello. No two events are ever the same, so no two menus are either. We sit down with every client, listen to what they want, work around dietaries, cultures and budgets, and cook it all from scratch — served like family.
— The Saluté kitchen