Your event,
your menu,
your way.

Chef-led catering for every kind of occasion across Stratford-upon-Avon, Warwickshire and beyond. Tap any service to see what we cook and how it works.

• 01

  Weddings

  Canapé receptions, antipasti grazing tables, sharing feasts or fine-dining sit-downs — and a dessert table that lasts till the last dance.

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• 02

  Private Dining

  A chef in your kitchen for the evening — Italian classics, modern European, Asian-inspired plates or a full tasting menu built around you.

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• 03

  Parties & Celebrations

  Milestone birthdays, anniversaries, christenings, engagement and garden parties — twelve guests or three hundred.

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• 04

  Corporate Events

  Boardroom lunches, launches, away-days and client dinners — served on time, plated properly, with dietary needs handled.

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• 05

  Wood-Fired Pizza

  Slow-proved dough fired on site — a relaxed centrepiece for evening receptions, parties and team days.

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• 06

  Areas We Cover

  Stratford-upon-Avon, Warwick, Leamington Spa, Kenilworth, Coventry, Solihull, the Cotswolds — and nationwide for larger events.

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Real moments from real events — grazing tables, wood-fired pizza, canapés and feasts we've cooked for clients across the country.

About Saluté

Meet Bart Dennis — chef & founder.

I'm Bart Dennis, the chef behind Saluté Private Catering in Stratford-upon-Avon. I've cooked professionally since I was 17 — that's 22 years in kitchens, eight of them as a head chef — before founding Saluté in 2021 to cater weddings, private dining, parties, christenings, birthdays and corporate events across Warwickshire and nationwide.

Food runs in the family. I have strong Italian family ties and spent a lot of my childhood in Italy — long family tables, proper regional cooking and the idea that a meal is how you look after people. That's the heart of Saluté, and it's where the name comes from.

I've worked every role and just about every cuisine a kitchen can throw at you. I also spent two years travelling — right across Southeast Asia and Australia — learning techniques and flavours first-hand. Thai, Vietnamese, Japanese and Malaysian cooking now sit happily alongside the Italian and modern British food I grew up with. That's why no two Saluté menus look the same: wood-fired pizza at one wedding, an Asian-inspired canapé reception at the next, a live-fire feast after that.

Every menu is written from scratch around your date, venue, guest count and dietaries — vegan, vegetarian, gluten-free and halal all catered for. Pricing is bespoke and quote-only, and you'll always deal directly with me. Cooked with care, served like family.

— Bart Dennis, Head Chef & Founder, Saluté

Private catering in Stratford-upon-Avon & Warwickshire, serving the whole UK.

Saluté is a private catering company based in Stratford-upon-Avon, Warwickshire, cooking bespoke menus for weddings, private dining, parties, christenings, birthdays and corporate events across the United Kingdom. Any cuisine, any menu, any size of event — twelve guests or a thousand.

• ◆Stratford-upon-Avon
• ◆Alcester
• ◆Henley-in-Arden
• ◆Shipston-on-Stour
• ◆Chipping Campden
• ◆Evesham
• ◆Southam
• ◆Redditch
• ◆Warwick
• ◆Leamington Spa
• ◆Kenilworth
• ◆Coventry
• ◆Rugby
• ◆Solihull
• ◆Nuneaton
• ◆Birmingham

• ◆Warwickshire
• ◆Stratford-upon-Avon
• ◆West Midlands
• ◆Cotswolds
• ◆Oxford
• ◆Northamptonshire
• ◆Worcestershire
• ◆Manchester
• ◆London
• ◆Nationwide UK

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